A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
A super-quick recipe that uses refreshing coconut water instead of milk.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
An Indian cuisine classic, this recipe uses everyday ingredients.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
These crispy masala vadas are called Chattambade in Karnataka.
Perfect recipes for a hot summer day.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A delightful recipe that will help you make the most of the humble dal.
Taruna Bakshi shares her recipes for Diwali.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
A wonderful addition to your weekend spread.
Chef Yogesh Amin shares simple recipes you can try at home.
Green Tomato Days are here. Make the most of them.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Satiate your sweet cravings with this laddoo that's filled with the goodness of dry fruits.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
This simple dish of raw banana can be enjoyed with rasam and rice.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Cool and refreshing, these drinks are delicious and detoxifying.
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
Drumstick leaves is widely used in many South Indian recipes.
